Courses offered in English
Courses offered in English on a regular basis
VET 638 – Stem cells in tissue regeneration. Coordinator: Prof. Emily Correna Carlo Reis
Stem cell definition and characterization. Stem cell biology. Effects of stem cells. Influence of the microenvironment part 1: source. Stem cell harvest, culture and expansion. Influence of the microenvironment part 2: host. Matrix and therapeutics. Specific tissues.
VET 750 – FOODBORNE PATHOGENS AND DISEASES. Coordinator Prof. Luís Augusto Nero
Epidemiology of foodborne diseases. Characterization of foodborne pathogens and diseases. Detection and enumeration of foodborne pathogens. Impacts of foodborne diseases. Prevention of foodborne diseases. Trends in food safety
VET 751 – Molecular biology and epidemiology applied to food production chain and veterinary sciences. Coordinator: Prof. Ricardo Seiti Yamatogi
Food safety and food security; Molecular techniques applied to detection and quantification of foodborne pathogens; Molecular techniques to track foodborne pathogens; Data analysis of sequences; Trends and perspectives to investigate foodborne pathogens
VET 775 – Clinical Biochemistry Applied to Veterinary Medicine. Coordinator Prof. Leandro Abreu da Fonseca.
Concepts of normality in clinical biochemistry. Carbohydrate Metabolism and Related Illnesses. Proteins, Proteomics and Dysproteinemias. Liver function. Kidney function. Laboratory evaluation of endocrinopathies.
VET 791 – Surgical diseases of the digestive system of ruminants. Coordinator: Prof. José Ricardo Barboza Silva
Esophageal obstruction, Surgical and diagnostic approaches to the bovine abdomen, Diseases of the forestomach compartments, abomasum and intestines.